Menu for a delivery Tuesday October 5th

. Sweet Chilli chicken with charred broccoli,  charred green peppers, roasted  garlic and spiced potatoes, glazed in a house made chilli sauce  and finished with cilantro


. Slow cooked beef and pork ragu, root vegetables, roasted garlic, spinach,  wide rice noodles, tossed in a light tomato garlic sauce , with fresh herbs.


. Potato and chicken chowder with bacon, roasted fall vegetables , sweet corn, caramelized onion , and grilled scallions .

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