. Hawaiian style Teriyaki chicken, charred broccoli and carrots, with pineapple infused jasmine rice, topped with cilantro .
. Maple glazed Pork tenderloin with butternut squash, sweet potatoes, Brussels, and cranberries
. Asian beef meatball satay , with a vegetable stir-fry of carrots, charred cabbage, zucchini, marinated mushrooms, and bell pepper . Tossed in a spicy peanut sauce.
. Chinese Char siu sticky glazed pork bites, served with vegetable fried rice and toasted sesame seeds.
. Chicken tikka masala, slow cooked in a savory masala sauce, braised potatoes, carrots and broccoli . Tossed with fresh scallions and cilantro.
. Chicken carbonara with bacon, baby spinach, sweet peas, gluten-free pasta, in a roasted garlic, dairy-free cream sauce and fresh herbs .
. Buffalo chicken meatballs infused with roasted garlic, tangy house made Buffalo sauce, served with a warm sweet potato salad and chipotle aioli . (crowd favorite)
. Slow cooked beef and pork bolognese, with fall vegetable mirepoix , baby spinach, over gluten-free vermicelli noodles in a light toasted garlic tomato sauce .
. Jamaican jerk marinated chicken with fried garlic green beans over coconut basmati rice .
. Sweet Ginger glazed pork, charred baby bok choy, Thai chilies over cilantro pineapple rice and scallions.
. Breakfast cowboy burger frittata with eggs, ground beef, bacon, charred tomatoes, caramelized onions, spinach, diced sweet potatoes, topped with bbq infused aioli.
. Roasted potato and corn chowder with braised chicken, fall vegetables, toasted garlic, scallions and caramelized onion cremé, topped with fresh herbs . Rich and creamy, without the cream. So it’s practically magic .
. Braised Carolina style pork, with roasted sweet potatoes , broccoli and cabbage slaw in a fire roasted red pepper aioli, finished with a tangy Carolina vinegar sauce .
. Slow cooked Beef stroganoff with gluten-free flat noodles , roasted garlic, charred onions, caramelized mushrooms in a dairy-free cream sauce with fresh herbs.
. Chicken chile verde enchilada casserole layered with grilled corn tortillas, Spanish rice, black beans, charred corn, green tomatillo salsa, and CMM house made dairy-free nacho cheese sauce .