Creamy mushroom butter chicken with gluten-free pasta, baby spinach , tossed in a dairy-free mushroom garlic sauce .
. Pork Chile verde. Pork slow cooked in a roasted green chile sauce, served with broccoli and Spanish style rice, topped with pickled red onions .
. Honey balsamic glazed beef skirt steak with roasted sweet potatoes and topped with chimichurri.
. Slow braised beef short rib, with mushrooms, spinach and roasted garlic polenta cakes.
. Jerk chicken with fried garlic green beans and coconut jasmine rice .
. Frittata with bacon, caramelized onions, fire roasted tomatoes, spinach, and breakfast potatoes. Topped with chipotle aioli. (Breakfast done)!
. California chili braised pork with fried garlic green beans and cilantro lime rice .
. Slow cooked beef shepherd pie with sautéed vegetables, and topped with a layer of ghee whipped potato purée and fresh herbs. ( Client favorite requested)
. Teriyaki chicken with glass noodles , and a broccoli, carrot, cabbage stir fry. ( healthy version of take out)
. Roasted garlic and ancho chili ribbed skirt steak with baked potatoes and green beans . ( classic but doesn’t suck)
. Mongolian chicken with caramelized onions, chilies, over rice in a sweet and sticky glaze. ( take out)!
. Honey garlic glazed pork loin with roasted butternut squash, yams, brussel sprouts, and spinach. ( seasonal jam)!
. Thai style green chicken curry with carrots, green beans, zucchini, fresh basil, and spinach . ( Low carb/keto friendly)
. Mexican pork al pastor with Spanish rice, cilantro and salsa verde. ( Taco Tuesday)!
. Beef sloppy joe stuffed sweet potato, topped with a caramelized onion cream and chives.