Weekly Menus

Menu for a delivery Tuesday November 15th

Menu for a delivery Tuesday November 15th

 The cold is here, the rain is here (probably not for long) so we designed this menu accordingly . Perfect dishes for a cold rainy day/night that we think you will extremely enjoy. Check out the menu and see what we have in store for you next week! 

 Place all orders Friday by 1pm for a delivery Tuesday November 15. Order at cleanmachinemeals.com. Use promo code “EARLYBIRD” TODAY ONLY and receive $10 off your order at check out. This is only valid until midnight tonight! So get it in and save !


Menu for a delivery Tuesday November 8th

Menu for a delivery Tuesday November 8th

 It’s cold out! So we have some warm seasonal dishes coming your way for next weeks menu! We continue to have requests for the Eggroll bowl, so we changed it up just a bit to keep it fresh. 

 As always , place all order Friday by 1pm for a delivery Tuesday November 8th. Order at cleanmachinemeals.com. Use promo code “EARLYBIRD” at check out by midnight and save $10 on your order . 

 As the holidays approach, we are here to help you stay on top of your clean eating habits with our convenient meals. These travel well and are perfect...


Menu for a delivery Tuesday November 1st

Menu for a delivery Tuesday November 1st

 We realize we are not your typical “meal prep” company, and that’s kind of the point . We never want you to feel like healthily eating has to feel forced or boring. No over cooked chicken, steamed broccoli and dry rice. Though these three components can be tasty when prepared correctly, we like to give them an upgrade. I (Ryan) have utilized my many years in fine dining to bring you the best whole food driven, no junk added quality meals that taste like you should feel slightly guilty when eating them day to day. We want it to be...


Menu for a delivery Tuesday October 25


Menu for a delivery Tuesday October 18th

Menu for a delivery Tuesday October 18th

 We are going for it with this one! If you haven’t watched FX’s THE BEAR, then you’re missing out on a hell of a show. They really did our service industry justice depicting a day in the life of in the kitchen. From call backs (heard), knife work (keep them sharp), the importance of cleanliness (house keeping), having your station and ingredients ready (mise en place), to defining roles . Most of all, taking pride in the food and working as a unit/team. We all depend on one another to show up, be ready to work, and give it our...