. Beef and mushroom stroganoff in a garlic cream sauce , with green beans and Gluten free flat noodles, topped with fresh herbs .
. Mexican style pork carnitas braised in citrus, with caramelized onions, fire roasted peppers with cilantro lime rice .
. BBQ chicken stuffed sweet potato topped with a creamy ranch slaw. (Dairy free as always)
. Summer water melon and quinoa salad with cucumber, sweet pickled onion, cherry tomatoes, baby arugula and fresh mint with a coconut lime vinaigrette .
. Lemon herbed roasted chicken with grilled baby squash and wild rice .
. Thai style chicken larb, with glass noodles, carrots, cucumbers, cilantro, mint, tossed in a lemongrass dressing.
. Buffalo chicken meatballs with grilled celery and carrot salad, roasted sweet potatoes and topped with dill aioli.
. Garlic herbed rubbed pork tenderloin with roasted Brussel sprouts, grilled cabbage, toasted pecans and cranberries.
. BBQ beef meatloaf with roasted garlic potato purée, sautéed green beans, fried shallots and fresh herbs .
Hoisin ground pork ragu with green beans, glazed vermicelli noodles, and grilled scallions.
Chimichurri marinated beef skirt steak, with roasted garlic potatoes and baby spinach .
Chicken in a spicy peanut sauce with charred broccoli, julienned carrots, over rice. Topped with crushed peanuts and cilantro .
. Ground beef taco bowl, with charred onions, bell peppers, Spanish rice, cilantro, green onion, and Mexican spices.
Chicken and quinoa salad with green apples, kale, golden raisins, toasted almonds, tossed in a lemon vinaigrette.
Pork chile California with roasted peppers, sweet onions, polenta, and cilantro. Slow cooked in a savory red chile sauce . (Like a tamale...but not)